Pranzo (Lunch)

Antipasti (Appetizers)

Portabello Ripieno $10

Grilled Portabello mushroom stuffed with fresh lump crabmeat topped with Melted mozzarella and finished off with a champagne cream sauce

Calamari Fritti $10

Golden brown, fried calamari

Cozze Fra Diavolo $10

Steamed mussels in spicy marinara sauce

Eggplant Rollatini $10

Sauteed eggplant breaded and rolled with ricotta cheese, homemade mozzarella in our tomato sauce

Antipasto Di Sotto (Our Signature Appetizer) $14

A variety of hot and cold Italian Specialties which serves four

 

 

Insalata (Salads)

Insalate Cesare $8/$9/$11

Caesar Salad, (with Chicken $9), (with Shrimp $11)

Insalate Caprese $9

Fresh sliced tomatoes, mozzarella, basil, and extra virgin olive oil

Insalata di Cugini $10/$12/$13

Fresh baby spinach tossed with Pignoli nuts, crumpled Gorgonzola, grape Tomatoes and roasted peppers In our Balsamic Vinaigrette dressing (with grilled shrimp or scallops $12), (with both $13)

Insalata Portabello $13

Organic mesculine greens tossed with tomatoes, cucumbers and roasted red Peppers topped with grilled Portabello mushroom wedges and shaved Parmigiano cheese drizzled with our own Balsamic vinaigrette

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Pasta

Ravioli Ripieno $13

Your choice of homemade ravioli in a creamy pink vodka sauce. Choose from: Cheese, Brocolli Rabe and Sausage, Four Cheese, Lobster, Spinach

Gnocchi con Pollo $12

Homemade gnocchi tossed with roasted pine nuts and fresh chicken strips in a creamy basil pesto sauce

Cavatelli con Salsicia $12

Homemade cavatelli pasta tossed with sweet Italian sausage and tangy brocolli rabe in a extra virgin olive oil and garlic sauce

Tortellini Toscana $13

Tortellini with mushrooms, prosciutto, asparagus in a creamy parmigiana cheese sauce

Spaghetti Bolognese $11

Homemade spaghetti tossed with crumpled veal in our light Marinara sauce with a dash of Merlot

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Pollo (Chicken)

Pollo Marsala $13

Tender breast of chicken with sautéed mushrooms in a sweet Marsala wine sauce, served over pasta

Pollo Parmigiana $13

Sauteed chicken breast topped with tomato sauce and melted mozzarella cheese, served over pasta

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Vitello (Veal)

Vitello Marsala $14

Veal medallions with sautéed fresh mushrooms and sweet Marsala wine sauce, served over pasta

Vitello Saltin Bocca $15

Top round of nature veal scallopini sautéed in a cognac demi-glaze sauce topped Prosciutto di Parma, baby spinach and melted mozzarella served over pasta

 

 

Panini (Hot Sandwiches)

Molisano $9

Fresh tomato, mozzarella and Prosciutto di Parma in an Italian roll drizzled with extra virgin olive oil and pesto served hot off the panini grill

Miranda $9

Grilled chicken topped with homemade mozzarella and roasted red peppers on herbed Focaccia bread drizzled with our pesto and balsamic marinade served hot off the panini grill

Pantaniello $9

Freshly breaded chicken cutlet topped with roasted garlic, brocolli rabe and Provolone cheese served hot off the panini grill

Fonte San Angelo $9

Fresh thinly sliced roasted pork with sautéed onions, mushrooms and Provolone in an Italian roll served hot off the panini grill

 

 

Wraps

Brando $9

Broiled fresh lump crabmeat with lettuce, tomato and tartar sauce

Pacino $8

Fresh Italian fritatta with sautéed peppers, onions, mushrooms and mozzarella

Deniro $9

Fresh marinated grilled chicken topped with our basil pesto sauce with lettuce, tomato and mayonaisse

 

 

Burgers

Azzuro $9

Seasoned and handmade certified Black Angus ground beef hamburger topped with crumpled blue cheese and sautéed onions and mushrooms topped off with Provolone cheese served on an Italian roll

Oscar $10

Seasoned and hand made certified Black Angus ground beef hamburger topped with fresh lump crabmeat, lettuce, tomato and tartar sauce served on an Italian roll

Pizzaoila $9

Seasoned and handmade Certifed Black Angus ground beef hamburger topped with sautéed onions, mushrooms and mozzarella in a marinara sauce served on herbed focaccia bread

 

 

Brick Oven Pizza

La Margherita $9

Thin crust tomato pie topped with fresh garlic, mozzarella and pesto

La Bianca $9

Thin crust white pie topped with fresh tomato, mozzarella and pesto

La Cipolla $11

Thin crust tomato pie topped with mozzarella, fresh crumpled sausage and red onion

La Gorgonzola $12

Thin crust tomato pie topped with mozzarella, grilled chicken, crumpled Gorgonzola and Pignoli nuts drizzled with basil pesto

Quattro Formaggi $11

Thin crust white pie topped with fresh mozzarella, ricotta, Provolone and Parmigiano

Cugini $12

Thin crust white pie topped with fresh Arugala, Prosciutto di Parma and shaved Parmigiano drizzled with Balsamic

La Rosa Maria $11

Thin crust white pie with topped with fresh, mozzarella, ricotta, black pepper, Garlic and rosemary, finished off with a drizzle of extra virgin olive oil.