Cena (Dinner)

Antipasti (Appetizers)

Portabello Ripieno $10

Grilled Portabello mushroom stuffed with fresh lump crabmeat topped with Melted mozzarella and finished off with a champagne cream sauce

Polenta Grigliata $10

Grilled Mascarpone Polenta cakes topped with a sauté of Brocolli Rabe and Sweet Italian sausage

Calamari Fritti $10

Golden brown, fried calamari

Calamari In Brodo $10

Steamed calamari in marinara sauce

Cozze Fra Diavolo $10

Steamed mussels in spicy marinara sauce

Eggplant Rollatini $10

Sauteed eggplant breaded and rolled with ricotta cheese, homemade mozzarella in our tomato sauce

Antipasto Di Sotto (Our Signature Appetizer) $14

A variety of hot and cold Italian Specialties which serves four

Polpetti di Mamma (Mamma's meatballs) $10

Mamma's meatballs handmade with beef, veal and pork slowly cooked in our Sunday sauce topped with crumpled goat cheese

 

 

Insalata (Salads)

Insalate Cesare $8/$9/$11

Caesar Salad, (with Chicken $9), (with Shrimp $11)

Insalate Caprese $9

Fresh sliced tomatoes, mozzarella, basil, and extra virgin olive oil

Insalata di Cugini $10/$12/$13

Fresh baby spinach tossed with Pignoli nuts, crumpled Gorgonzola, grape Tomatoes and roasted peppers In our Balsamic Vinaigrette dressing (with grilled shrimp or scallops $12), (with both $13)

 

 

Zuppa (Soup)

Pasta e Fagioli $4

Zuppa del Giorno $5

Ask your server about our fresh soup of the day

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Pasta

Ravioli Ripieno $19

Your choice of homemade ravioli in a creamy pink vodka sauce. Choose from: Cheese, Brocolli Rabe and Sausage, Four Cheese, Lobster, Spinach

Gnocchi Sorrentino $18

Homemade gnocchi in a light marinara sauce with fresh mozzarella and a dash of pesto

Linguine con Vongole $20

Steamed clams sauteed with garlic, extra virgin olive oil, littleneck clams, Italian herbs and white wine

Capellini Capracotta $20

Sauteed baby shrimp, mushroom, fresh tomatoes and asparagus in a white wine sauce

Tortellini Toscana $19

Tortellini with mushrooms, prosciutto, asparagus in a creamy parmigiana cheese sauce

Pasta Caprino $19

Homemade pasta tossed with red peppers, caramelized red onions, roasted garlic nd crumpled sausage in a goat cheese cream sauce

Baked Manicotti $17

Homemade manicotti filled with mozzarella and ricotta cheese In our tomato sauce

Stuffed Rigatoni $18

Homemade rigatoni filled with ricotta cheese tossed with baby spinach in our vodka sauce

Pasta Rustica $19

Homemade pasta tossed with sweet Italian sausage and Broccoli Rabe In our garlic and oil sauce

Ravioli di Mare $23

Homemade lobster stuffed ravioli tossed with jumbo shrimp and scallops topped with our creamy pink vodka sauce.

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Pollo (Chicken)

Pollo Marsala $19

Tender breast of chicken with sautéed mushrooms in a sweet Marsala wine sauce, served over pasta

Pollo alla Griglia $20

Grilled tender breast of chicken over Yukon potatoes, sweet Italian sausage, roasted peppers and portabello mushrooms topped with melted mozzarella in a white wine, garlic and oil sauce

Pollo Parmigiana $19

Sauteed chicken breast topped with tomato sauce and melted mozzarella cheese, served over pasta

Pollo Ripieno $21

Sauteed chicken breasts stuffed and rolled with Prosciutto di Parma, Gorgonzola and spinach topped with a roasted garlic cream sauce served over homemade penne

Pollo Francese $19

Tender breast of chicken sauteed in a touch of butter, white wine and lemon sauce

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Vitello (Veal)

Vitello Parmagiana $21

Sauteed veal topped with tomato sauce and fresh melted mozzarella

Vitello Marsala $22

Veal medallions with sautéed fresh mushrooms and sweet Marsala wine sauce, served over pasta

Vitello Saltin Bocca $23

Top round of nature veal scallopini sautéed in a cognac demi-glaze sauce topped Prosciutto di Parma, baby spinach and melted mozzarella served over pasta

Vitello alla Torre $21

A tower of layered grilled nature veal medallions, fresh mozzarella and grilled eggplant served with homemade gnocchi in a basil pesto cream sauce

Vitello Molisana $21

Top round of nature veal flattened and lightly breaded over our spinach salad and topped with our bruschetta dressing

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Carne (Meats)

Surf and Turf alla Sotto $35

Seasoned and grilled 8oz certified Angus Filet Mignon and broiled Brazilian Lobster Tail served with a side of roasted fingerling potatoes and grilled asparagus

Costoletta di Vitello $29

Impressive veal chop grilled and served over a bed of brocolli rabe and garlic mashed potatoes topped with a wild mushroom cream sauce

Costoletti Di Agnello $31

New Zealand baby rack of lamb grilled and topped with a sun-dried tomato and brandy cream sauce served over a bed of vegetable risotto

Bisteca Nuova York $26

13oz peppercorn encrusted certified Angus New York strip cooked to your liking served with garlic mashed potatoes and string beans Almondine

Bisteca alla Cowboy $32

18oz certified Angus Cowboy steak cooked to your liking with a side of Idaho Fingerling potatoes and Julienne vegetables

 

 

All entrees are served with an organic spring mix, homemade pasta and fresh baked bread

Pesce (Fish)

Risotto Frutti di Mare $27

Sauteed calamari, jumbo shrimp and scallops, clams and New Zealand mussels served over our creamy Abborio risotto topped with our Sambuca cream sacue

Shrimp and Scallop Fra Diavolo $23

Jumbo shrimp and Atlantic sea scallops simmered in a spicy marinara sauce over homemade pasta

Shrimp Scampi $22

Jumbo shrimp sauteed in a lemon, extra virgin olive oil and garlic sauce served over homemade linguini

Pesce Ripieno $24

Fresh flounder stuffed with fresh jumbo lump crabmeat topped with sage butter sauce served with garlic roasted fingerling potatoes and grilled asparagus